The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Honegger, Lauren T, Bryan, Erin E, Price, Hannah E, Ruth, Taylor K, Boler, Dustin D, Dilger, Anna C
Published in Foods (31.12.2021)
Published in Foods (31.12.2021)
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Journal Article
Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham
Rezac, Shannon D, Resendiz-Moctezuma, Cristina, Boler, Dustin D, Stasiewicz, Matthew J, Miller, Michael J
Published in Foods (20.11.2020)
Published in Foods (20.11.2020)
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Journal Article
Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performance
Estrada, Jorge, Johnson, Danielle C, Kyle, Kelsey L, Perez, Jeremy, Parr, Eric, Welch, Michael W, Neill, Casey, Peterson, Beau A, Boler, Dustin D
Published in Journal of animal science (03.01.2024)
Published in Journal of animal science (03.01.2024)
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Journal Article
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N
Published in Journal of animal science (01.10.2022)
Published in Journal of animal science (01.10.2022)
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Journal Article
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines
Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C
Published in Journal of animal science (01.09.2020)
Published in Journal of animal science (01.09.2020)
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Journal Article
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH
Honegger, Lauren T, Richardson, Elaine, Schunke, Emily D, Dilger, Anna C, Boler, Dustin D
Published in Journal of animal science (30.05.2019)
Published in Journal of animal science (30.05.2019)
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Journal Article
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide
Bryan, Erin E, Smith, Brooke N, Dilger, Ryan N, Dilger, Anna C, Boler, Dustin D
Published in Journal of animal science (01.08.2019)
Published in Journal of animal science (01.08.2019)
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Journal Article
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs
Bryan, Erin E, Smith, Brooke N, Honegger, Lauren T, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C
Published in Journal of animal science (01.04.2020)
Published in Journal of animal science (01.04.2020)
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Journal Article
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers
Harsh, Bailey N, Dilger, Anna C, Boler, Dustin D, Shike, Dan W
Published in Journal of animal science (04.05.2018)
Published in Journal of animal science (04.05.2018)
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Journal Article
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights
Price, Hannah E, Barkley, Kayla E, Lerner, Annie B, Harsh, Bailey N, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, Goodband, Robert D, DeRouchey, Joel M, O’Quinn, Travis G, Allerson, Matt W, Fields, Brandon, King, David A, Wheeler, Tommy L, Shackelford, Steven D, Boler, Dustin D, Dilger, Anna C
Published in Journal of animal science (01.08.2022)
Published in Journal of animal science (01.08.2022)
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Journal Article
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D
Published in Journal of animal science (21.11.2018)
Published in Journal of animal science (21.11.2018)
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Journal Article
Evaluation of ATP bioluminescence for rapid determination of cleanliness of livestock trailers after a commercial wash
Letsch, Flavia G, Welch, Michael W, Meyer, Matthew, Hedblom, Grant A, Parr, Eric, Classen, Dyneah M, Dillard, Molly, Boler, Dustin D
Published in Translational animal science (01.01.2024)
Published in Translational animal science (01.01.2024)
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Journal Article
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123
Overholt, Martin F, Arkfeld, Emily K, Bryan, Erin E, King, David A, Wheeler, Tommy L, Dilger, Anna C, Shackelford, Steven D, Boler, Dustin D
Published in Journal of animal science (30.05.2019)
Published in Journal of animal science (30.05.2019)
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Journal Article
Evaluation of ATP bioluminescence for rapid determination of farrowing room cleanliness after pressure washing at a commercial sow farm
Johnson, Danielle C, Leal, Leonardo A, Perez, Jeremy G, Segundo, Diana, Welch, Michael W, Parr, Eric, Meyer, Matthew, Hedblom, Grant A, Lopez-Velasco, Gabriela, Mayo-Gibbons, Mackenzie, Molitor, April, Classen, Dyneah M, Dillard, Molly, Boler, Dustin D
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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Journal Article