Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: a response surface approach
Danesi, E D G, Granato, D, Iwassa, I J, Pinzon, C, Bolanho, B C
Published in International food research journal (01.06.2018)
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Published in International food research journal (01.06.2018)
Journal Article
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics
Egea, M B, Bolanho, B C, Lemes, A C, Bragatto, M M, Silva, M R, Carvalho, J C M, Danesi, E D G
Published in International food research journal (01.06.2018)
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Published in International food research journal (01.06.2018)
Journal Article