Effect of unit operations of production on the cyanide content and acceptability of gari
Akingbala, J.O, Oguntimein, G.B, Bolade, M.K
Published in Journal of food processing and preservation (01.10.1993)
Published in Journal of food processing and preservation (01.10.1993)
Get full text
Journal Article
The effect of processing parameters on gari quality
Oguntimein, G.B, Akingbala, J.O, Bolade, M.K, Abass, A.B
Published in Working document (CBN; CRIFC; AARD; CIAT) (1995)
Get more information
Published in Working document (CBN; CRIFC; AARD; CIAT) (1995)
Conference Proceeding