Technological and socio-economic study of akandji, a neglected traditional foodstuff made from corn (Zea mays L.) in Benin
Tchekessi, Célestin C.K., Choucounou, Ornella I., Matha, Da Raymond, Gandeho, G. Justin, Sachi, S.A. Pivot, Banon, S. Jultesse, Bleoussi, T. M. Roseline, Djogbe, Anayce, Assogba, T. Karl, Bokossa Yaou, P. Innocent
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
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Journal Article
Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
Tchekessi, Célestin C. K., Konfo, Christian T. R., Bleoussi, Roseline T. M., Seho, Kévin C. M., Djogbe, Anayce A. M., Sachi, Pivot S. A., Banon, Jultesse S. B., Assogba, Karl T., Ahoussi, Edwige, Yaou, Innocent P. Bokossa
Published in Microbiology Research Journal International (29.07.2021)
Published in Microbiology Research Journal International (29.07.2021)
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Journal Article