Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices
Kubo, M.T.K., Curet, S., Augusto, P.E.D., Boillereaux, L.
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique
Frabetti, A. C. C., Garnault, T., Curto, H., Thillier, A., Boillereaux, L., Rouaud, O., Curet, S.
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Journal Article
Modelling heat and mass transfer in deformable porous media: Application to bread baking
Nicolas, V., Salagnac, P., Glouannec, P., Ploteau, J.-P., Jury, V., Boillereaux, L.
Published in Journal of food engineering (01.06.2014)
Published in Journal of food engineering (01.06.2014)
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Journal Article
Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages
Kubo, M.T.K., Rojas, M.L., Curet, S., Boillereaux, L., Augusto, P.E.D.
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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Journal Article
Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations
Curet, S., Rouaud, O., Boillereaux, L.
Published in Chemical engineering and processing (01.09.2008)
Published in Chemical engineering and processing (01.09.2008)
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Journal Article
Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement
Alamir, M., Witrant, E., Della Valle, G., Rouaud, O., Josset, Ch, Boillereaux, L.
Published in Energy (Oxford) (01.05.2013)
Published in Energy (Oxford) (01.05.2013)
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Journal Article
A 2D non-linear “grey-box” model dedicated to microwave thawing: Theoretical and experimental investigation
Akkari, E., Chevallier, S., Boillereaux, L.
Published in Computers & chemical engineering (15.12.2005)
Published in Computers & chemical engineering (15.12.2005)
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Journal Article
Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor
Boillereaux, L., Alamir, M., Curet, S., Rouaud, O., Bellemain, P.
Published in Innovative food science & emerging technologies (01.07.2011)
Published in Innovative food science & emerging technologies (01.07.2011)
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Journal Article
Modelling heat and mass transfer in bread baking with mechanical deformation
Nicolas, V, Salagnac, P, Glouannec, P, Ploteau, J-P, Jury, V, Boillereaux, L
Published in Journal of physics. Conference series (01.01.2012)
Published in Journal of physics. Conference series (01.01.2012)
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Journal Article
Experimentation of melting kinetics control in a convective food thawing process
Di Loreto, M., Boillereaux, L., Conte, G., Giuliani, G., Moog, C.H.
Published in IEEE transactions on control systems technology (01.09.2005)
Published in IEEE transactions on control systems technology (01.09.2005)
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Journal Article
A switched Kalman filter dedicated to assisted pressure food thawing
Boillereaux, L., Fibrianto, H., Flaus, J.M.
Published in Computers and electronics in agriculture (01.12.2005)
Published in Computers and electronics in agriculture (01.12.2005)
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Journal Article
Switched linear modelling approach for high pressure thawing process analysis
Boillereaux, L., Fibrianto, H., Flaus, J. M.
Published in International journal of control (01.01.2002)
Published in International journal of control (01.01.2002)
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Journal Article
A new approach for designing model-based indirect sensors
Boillereaux, L., Flaus, J.-M.
Published in IEEE transactions on control systems technology (01.07.2000)
Published in IEEE transactions on control systems technology (01.07.2000)
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Journal Article