Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
Larroque, M.N., Carrau, F., Fariña, L., Boido, E., Dellacassa, E., Medina, K.
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
Medina, K., Boido, E., Fariña, L., Gioia, O., Gomez, M.E., Barquet, M., Gaggero, C., Dellacassa, E., Carrau, F.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Impact on Tannat wines aroma produced by different yeast using three vinification systems
Medina, K., Boido, E., Fariña, L., Ares, G., Dellacassa, E., Carrau, F.
Published in BIO Web of Conferences (2019)
Published in BIO Web of Conferences (2019)
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Journal Article
Conference Proceeding
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
Boido, E., Fariña, L., Barnaba, C., Arrieta, Y., Larcher, R., Nicolini, G., Carrau, F., Dellacassa, E.
Published in BIO Web of Conferences (01.01.2019)
Published in BIO Web of Conferences (01.01.2019)
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Journal Article
Conference Proceeding
The Tannat genome: Unravelling its unique characteristics
Da Silva, C., Molin, A.D., Ferrarini, A., Boido, E., Gaggero, C., Delledonne, M., Carrau, F.
Published in BIO Web of Conferences (01.01.2019)
Published in BIO Web of Conferences (01.01.2019)
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Journal Article
Conference Proceeding
Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking
Martin, V, Fariña, L, Medina, K, Boido, E, Dellacassa, E, Mas, A, Carrau, F
Published in BIO Web of Conferences (01.01.2019)
Published in BIO Web of Conferences (01.01.2019)
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Conference Proceeding
Journal Article
Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol
Listur, B., Baldivia, G., Coniberti, A., Martín, V., Boido, E., Medina, K., Carrau, F., Dellacassa, E., Fariña, L.
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Aroma variation in Tannat wines. Effect of malolactic fermentation on ethyl lactate level and its enantiomeric distribution [Uruguay]
Lloret, A, Boido, E, Lorenzo, D, Medina, K, Carrau, F, Dellacassa, E. (Universidad de la Republica, Montevideo (Uruguay)), Versini, G. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy). Dipartimento Laboratorio Analisi e Ricerche)
Published in Italian journal of food science (2002)
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Published in Italian journal of food science (2002)
Journal Article
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
Dini, C., Zaro, M.J., Rolny, N., Caputo, M., Boido, E., Dellacassa, E., Viña, S.Z.
Published in Food bioscience (01.04.2020)
Published in Food bioscience (01.04.2020)
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Journal Article
Oenological attributes of the yeast Hanseniaspora vineae and its application for white and red winemaking
Martin, V., Fariña, L., Medina, K., Boido, E., Dellacassa, E., Mas, A., Carrau, F.
Published in BIO web of conferences (01.01.2019)
Published in BIO web of conferences (01.01.2019)
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Journal Article
Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
Boido, Eduardo, Alcalde-Eon, Cristina, Carrau, Francisco, Dellacassa, Eduardo, Rivas-Gonzalo, Julián C
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
BOIDO, E., GARCÍA-MARINO, M., DELLACASSA, E., CARRAU, F., RIVAS-GONZALO, J.C., ESCRIBANO-BAILÓN, M.T.
Published in Australian journal of grape and wine research (01.10.2011)
Published in Australian journal of grape and wine research (01.10.2011)
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Journal Article
Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay
Boido, Eduardo, Lloret, Adriana, Medina, Karina, Fariña, Laura, Carrau, Francisco, Versini, Giuseppe, Dellacassa, Eduardo
Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
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Journal Article
Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation
Boido, Eduardo, Lloret, Adriana, Medina, Karina, Carrau, Francisco, Dellacassa, Eduardo
Published in Journal of agricultural and food chemistry (10.04.2002)
Published in Journal of agricultural and food chemistry (10.04.2002)
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Journal Article
Yeast interactions with anthocyanins during red wine fermentation
Medina, K, Boido, E, Dellacassa, E, Carrau, F
Published in American journal of enology and viticulture (01.01.2005)
Published in American journal of enology and viticulture (01.01.2005)
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Journal Article
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification: Polyphenolic profiles of Tannat
BOIDO, E., GARCÍA-MARINO, M., DELLACASSA, E., CARRAU, F., RIVAS-GONZALO, J.C., ESCRIBANO-BAILÓN, M.T.
Published in Australian journal of grape and wine research (01.10.2011)
Published in Australian journal of grape and wine research (01.10.2011)
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Journal Article