Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Journal Article
Detection of Radiation-Induced Hydrocarbons in Irradiated Fish and Prawns by Means of On-Line Coupled Liquid Chromatography−Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Bögl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.10.1997)
Published in Journal of agricultural and food chemistry (01.10.1997)
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Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process-comparison of florisil column chromatography and on-line coupled liquid chromatography-gas chromatography
Schulzki, G. (BgVV-Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany.), Spiegelberg, A, Bogl, K.W, Schreiber, G.A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Application of thermoluminescence measurements to detect irradiated strawberries
Heide, Lydia, Guggenberger, Reinhild, Boegl, Klaus Werner
Published in Journal of agricultural and food chemistry (01.12.1990)
Published in Journal of agricultural and food chemistry (01.12.1990)
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Journal Article
Luminescence techniques to identify the treatment of foods by ionizing radiation
Schreiber, G.A, Ziegelmann, B, Quitzsch, G, Helle, N, Bogl, K.W
Published in Food structure (USA) (1993)
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Published in Food structure (USA) (1993)
Journal Article
Neuere physikalische Verfahren zur Haltbarmachung von Lebensmitteln
Dehne, L.I., Pfister, M., Bögl, K.W.
Published in Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz (14.01.2000)
Published in Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz (14.01.2000)
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Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
Spiegelberg, A., Schulzki, G., Helle, N., Bögl, K.W., Schreiber, G.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
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Journal Article
Influence of food processing on the immunochemical stability of celery allergens
Jankiewicz, A, Baltes, W, Bogl, K.W, Dehne, L.I, Jamin, A, Hoffmann, A, Haustein, D, Vieths, S. (Paul- Ehrlich-Institute, Department of Allergology, Paul-Ehrlich-Strasse 51-59, D-63225 Langen (Germany))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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A comparison of organically and conventionally grown foods - results of a review of the relevant literature
Woese, K, Lange, D, Boess, C, Bogl, K.W. (Federal Institute for Health Protection of Consumers and Veterinary Medicine, Division 2, Chemistry and Technology of Foods and Other Commodities, PO Box 330013, D-14191 Berlin (Germany))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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