Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet
Ballabio, C., Uberti, F., Manferdelli, S., Vacca, E., Boggini, G., Redaelli, R., Catassi, C., Lionetti, E., Peñas, E., Restani, P.
Published in Journal of cereal science (01.07.2011)
Published in Journal of cereal science (01.07.2011)
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Quantification of genetic relationships among A genomes of wheats
Brandolini, A, Vaccino, P, Boggini, G, Ozkan, H, Kilian, B, Salamini, F
Published in Genome (01.04.2006)
Published in Genome (01.04.2006)
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Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars
Metakovsky, E.V., Annicchiarico, P., Boggini, G., Pogna, N.E.
Published in Journal of cereal science (01.05.1997)
Published in Journal of cereal science (01.05.1997)
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Preparation ofwheat resistant starch: Treatment of gels and DSC characterization
Wasserman, L. A., Signorelli, M., Schiraldi, A., Yuryev, V., Boggini, G., Bertini, S., Fessas, D.
Published in Journal of thermal analysis and calorimetry (01.01.2007)
Published in Journal of thermal analysis and calorimetry (01.01.2007)
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Balance sheet method assessment for nitrogen fertilization in bread wheat. 1: Yield and quality [Triticum aestivum L.; Emilia-Romagna; Lombardy; Umbria; Veneto]
Corbellini, M, Perenzin, M, Boggini, G, Bellocchi, G, Scudellari, D, Monotti, M
Published in Italian Journal of Agronomy (Italy) (01.07.2006)
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Published in Italian Journal of Agronomy (Italy) (01.07.2006)
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