Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
de Souza, Handray Fernandes, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and biotechnology (01.11.2024)
Published in Food science and biotechnology (01.11.2024)
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Journal Article
Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
Souza, Handray Fernandes de, Freire, Eduardo Novais Souza, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Teixeira, Ricardo Donizete, Junior, Fabiano Vaquero Silva, Teixeira, Felipe Donizete, Santos, João Vitor dos, Carvalho, Marina Vieira de, Rocha, Ramon da Silva, da Cruz, Adriano Gomes, Bell, Juliana Maria Leite Nobrega de Moura, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Fermentation (Basel) (01.09.2024)
Published in Fermentation (Basel) (01.09.2024)
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Journal Article
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
de Souza, Handray Fernandes, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, Vieira de Carvalho, Marina, Gomes da Cruz, Adriano, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article