by van der Fels-Klerx, H.J, de Rijk, T.C, Booij, C.J.H, Goedhart, P.W, Boers, E.A.M, Zhao, C, Waalwijk, C, Mol, H.G.J, van der Lee, T.A.J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2012)

by Peters, Jeroen, Thomas, Darren, Boers, Ed, de Rijk, Theo, Berthiller, Franz, Haasnoot, Willem, Nielen, Michel W. F.
Published in Analytical and bioanalytical chemistry (01.09.2013)

by Rijk, T.C., de, Dam, R.C.J., van, Zomer, P, Boers, E.A.M, Waard, P., de, Mol, J.G.J
Published in Analytical and bioanalytical chemistry (2013)

by Bremer, Maria G.E.G., Kemmers-Voncken, Anna E.M., Boers, Eduard A.M., Frankhuizen, Rob, Haasnoot, Willem
Published in International dairy journal (01.03.2008)

by Boers, E.A.M, Baltussen, M.A.H
Published in Rapport / RIKILT (Netherlands) (2001)

by Frankhuizen R, Boers E.A.M, Oortwijn H
Published in Zuivelzicht (1983)

by Frankhuizen, R. (Rijkskwaliteitsinstituut voor Land- en Tuinbouwprodukten, Wageningen (Netherlands)), Boers, E.A.M, Oortwijn, H
Published in Zuivelzicht (Netherlands) (1983)