Production of White, Red and Black Quinoa ( Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation
Piñuel, Lucrecia, Boeri, Patricia, Zubillaga, Fanny, Barrio, Daniel Alejandro, Torreta, Joaquin, Cruz, Andrea, Vásquez, Grace, Pinto, Adelita, Carrillo, Wilman
Published in Plants (Basel) (30.07.2019)
Published in Plants (Basel) (30.07.2019)
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Journal Article
Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria
Zubillaga, María Fany, Repupilli, Julián Agustín, Boeri, Patricia, Servera, Juan Agustín, Gallego, Juan José, Piñuel, Lucrecia
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.01.2024)
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01.01.2024)
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Journal Article
Inhibition of Lipid Peroxidation of Kiwicha ( Amaranthus caudatus ) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
Vilcacundo, Rubén, Barrio, Daniel Alejandro, Piñuel, Lucrecia, Boeri, Patricia, Tombari, Andrea, Pinto, Adelita, Welbaum, James, Hernández-Ledesma, Blanca, Carrillo, Wilman
Published in Plants (Basel) (02.09.2018)
Published in Plants (Basel) (02.09.2018)
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Propagación y conservación de “monte negro” (Bougainvillea spinosa (cav.) heimerl.) a través del cultivo de tejidos vegetales
Dalzotto, Daniela, Espíndola, Micaela, Zubillaga, Fany, Piñuel, Lucrecia, Boeri, Patricia
Published in Revista de la Facultad de Agronomía (La Plata, Argentina) (29.11.2022)
Published in Revista de la Facultad de Agronomía (La Plata, Argentina) (29.11.2022)
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Journal Article
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
Boeri, Patricia, Piñuel, Lucrecia, Dalzotto, Daniela, Monasterio, Romina, Fontana, Ariel, Sharry, Sandra, Barrio, Daniel Alejandro, Carrillo, Wilman
Published in Journal of food biochemistry (01.07.2020)
Published in Journal of food biochemistry (01.07.2020)
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Journal Article
Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods
Hoffmann, Elizabeth, Boeri, Patricia, Monasterio, Romina, Fontana, Ariel, Puppo, Maria Cecilia, Barrio, Daniel Alejandro, Piñuel, Lucrecia
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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