Oral processing, texture and mouthfeel: From rheology to tribology and beyond
Stokes, Jason R., Boehm, Michael W., Baier, Stefan K.
Published in Current opinion in colloid & interface science (01.08.2013)
Published in Current opinion in colloid & interface science (01.08.2013)
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Journal Article
Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips
Deshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K., Stokes, Jason R.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Boehm, Michael W, Warren, Frederick J, Moore, Jackson E, Baier, Stefan K, Gidley, Michael J, Stokes, Jason R
Published in Food & function (01.11.2014)
Published in Food & function (01.11.2014)
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Journal Article
Flow-induced alignment of protein nanofibril dispersions
Santos, Tatiana P., Calabrese, Vincenzo, Boehm, Michael W., Baier, Stefan K., Shen, Amy Q.
Published in Journal of colloid and interface science (15.05.2023)
Published in Journal of colloid and interface science (15.05.2023)
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Journal Article
Pinching dynamics, extensional rheology, and stringiness of saliva substitutes
Al Zahabi, Karim, Hassan, Lena, Maldonado, Ramiro, Boehm, Michael W, Baier, Stefan K, Sharma, Vivek
Published in Soft matter (13.03.2024)
Published in Soft matter (13.03.2024)
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Journal Article
The role of saliva in oral processing: Reconsidering the breakdown path paradigm
Boehm, Michael W., Yakubov, Gleb E., Stokes, Jason R., Baier, Stefan K.
Published in Journal of texture studies (01.02.2020)
Published in Journal of texture studies (01.02.2020)
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Journal Article
The bubbly life and death of animal and plant milk foams
Hassan, Lena, Reynoso, Monse, Xu, Chenxian, Al Zahabi, Karim, Maldonado, Ramiro, Nicholson, Reed A, Boehm, Michael W, Baier, Stefan K, Sharma, Vivek
Published in Soft matter (23.10.2024)
Published in Soft matter (23.10.2024)
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Journal Article
Rheology and dispensing of real and vegan mayo: the chickpea or egg problem
Nikolova, Nadia N, Martínez Narváez, Carina D. V, Hassan, Lena, Nicholson, Reed A, Boehm, Michael W, Baier, Stefan K, Sharma, Vivek
Published in Soft matter (13.12.2023)
Published in Soft matter (13.12.2023)
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Journal Article
Direction of CRT waste glass processing: Electronics recycling industry communication
Mueller, Julia R., Boehm, Michael W., Drummond, Charles
Published in Waste management (Elmsford) (01.08.2012)
Published in Waste management (Elmsford) (01.08.2012)
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Journal Article
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?
Mateyawa, Sainimili, Xie, David Fengwei, Truss, Rowan W., Halley, Peter J., Nicholson, Timothy M., Shamshina, Julia L., Rogers, Robin D., Boehm, Michael W., McNally, Tony
Published in Carbohydrate polymers (15.04.2013)
Published in Carbohydrate polymers (15.04.2013)
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Journal Article
Lubrication of starch in ionic liquid–water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces
Yakubov, Gleb E., Zhong, Lei, Li, Ming, Boehm, Michael W., Xie, Fengwei, Beattie, David A., Halley, Peter J., Stokes, Jason R.
Published in Carbohydrate polymers (20.11.2015)
Published in Carbohydrate polymers (20.11.2015)
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Journal Article
Cyclodextrin-Crosslinked Poly(Acrylic Acid): Adhesion and Controlled Release of Diflunisal and Fluconazole from Solid Dosage Forms
Kutyła, Marguerite J., Boehm, Michael W., Stokes, Jason R., Shaw, P. Nicholas, Davies, Nigel M., McGeary, Ross P., Tuke, Jonathan, Ross, Benjamin P.
Published in AAPS PharmSciTech (01.03.2013)
Published in AAPS PharmSciTech (01.03.2013)
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Journal Article
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel
Vlădescu, Sorin-Cristian, Agurto, Maria Gonzalez, Myant, Connor, Boehm, Michael W., Baier, Stefan K., Yakubov, Gleb E., Carpenter, Guy, Reddyhoff, Tom
Published in Food hydrocolloids (01.01.2023)
Published in Food hydrocolloids (01.01.2023)
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Journal Article