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"Bodnaruk, P W"
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Influence of pH and incubation temperature on fatty acid composition and virulence factors of Yersinia enterocolitica
by
Bodnaruk, P.W.
,
Golden, D.A.
Published in
Food microbiology
(01.02.1996)
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A comparison of Escherichia coli levels at four sampling sites on turkey carcasses
by
Bodnaruk, P.W. (Armour Swift-Eckrich, Downers Grove, IL.)
,
Schmelder, J.L
,
Krakar, P.J
,
Tompkin, R.B
Published in
Poultry science
(01.10.1998)
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Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products
by
Kalinowski, R.M
,
Tompkin, R.B
,
Bodnaruk, P.W
,
Pruett, W.P. Jr
Published in
Journal of food protection
(01.07.2003)
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Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4°C
by
BODNARUK
,
P
.
W
,
DRAUGHON, F. A
Published in
Food microbiology
(1998)
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Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities
by
Bodnaruk
,
P W
,
Krakar, P J
,
Tompkin, R B
Published in
Emerging infectious diseases
(01.11.2001)
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Survival of Yersinia enterocolitica during fermentation and storage of yogurt
by
Bodnaruk, P.W. (Armour Swift-Eckrich, Downers Grove, IL.)
,
Williams, R.C
,
Golden, D.A
Published in
Journal of food science
(01.05.1998)
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Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4C
by
Bodnaruk
,
P W
,
Draughon, F A
Published in
Food microbiology
(01.04.1998)
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Effect of packaging atmosphere and pH on the virulence and growth of Yersinia enterocolitica on pork stored at 4 degrees C
by
Bodnaruk, P.W
,
Draughon, F.A
Published in
Food microbiology
(01.04.1998)
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