Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources
Schlörmann, W, Bockwoldt, J A, Mayr, M F, Lorkowski, S, Dawczynski, C, Rohn, S, Ehrmann, M A, Glei, M
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
Get full text
Journal Article
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from and - a comparative study with β-glucans from different sources
Schlörmann, W, Bockwoldt, J. A, Mayr, M. F, Lorkowski, S, Dawczynski, C, Rohn, S, Ehrmann, M. A, Glei, M
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
Get full text
Journal Article