Maillard reaction VII--Browning of glucose with lysine, glycine and glutamic acid
de Figueiredo Toledo, M C, Bobbio, P A
Published in Anais da Academia Brasileira de Ciências (01.12.1981)
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Published in Anais da Academia Brasileira de Ciências (01.12.1981)
Journal Article
Studies on Maillard's reaction. I. Effects of temperature and pH
Bobbio, P A, Bobbio, F O, Trevisan, L M
Published in Anais da Academia Brasileira de Ciências (1973)
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Published in Anais da Academia Brasileira de Ciências (1973)
Journal Article
Separation and identification of cinnamic acids by TLC
Bobbio, Florinda O, Bobbio, Paulo A, Souza, Sandra C. de
Published in Journal of chemical education (01.02.1987)
Published in Journal of chemical education (01.02.1987)
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Journal Article
Mutarotation, I. Effect of Cu2+ and Ca2+ on the mutarotation of glucose
Bobbio, P.A, Bobbio, F.O, Rodrigues, L.R, Reyes, F.G.R
Published in Anais da Academia Brasileira de Ciências (1978)
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Published in Anais da Academia Brasileira de Ciências (1978)
Journal Article