Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina
Published in Food chemistry (01.10.2021)
Published in Food chemistry (01.10.2021)
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Journal Article
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
Adiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini, Sultanbawa, Yasmina
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage
Bobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article
Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential
Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone, Sultanbawa, Yasmina
Published in Nutraceuticals (23.12.2022)
Published in Nutraceuticals (23.12.2022)
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Journal Article
Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties
Eshetu M. Bobasa, Michael E. Netzel, Stan Kubow, Mridusmita Chaliha, Anh Phan, Yasmina Sultanbawa
Published in Proceedings (01.03.2020)
Published in Proceedings (01.03.2020)
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Journal Article