Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
Lamptey, Francis Padi, Amuah, Charles Lloyd Yeboah, Boadu, Vida Gyimah, Abano, Ernest Ekow, Teye, Ernest
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)
Boadu, Vida Gyimah, Essuman, Edward Ken, Otoo, Gifty Serwaa, Bigson, Kate
Published in International journal of food science (2021)
Published in International journal of food science (2021)
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Journal Article
Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters
Anyidoho, Elliot K., Teye, Ernest, Agbemafle, Robert, Amuah, Charles L. Y., Boadu, Vida Gyimah
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article