Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
Ježek, František, Abdullah, Fouad Ali Abdullah, Steinhauserová, Iva, Hulánková, Radka, Bořilová, Gabriela
Published in Acta veterinaria Brno (2019)
Published in Acta veterinaria Brno (2019)
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Journal Article
Influence of various pork fat types on the ripening and characteristics of dry fermented sausage
KAMENÍK, Josef, STEINHAUSEROVÁ, Pavla, SALÁKOVÁ, Alena, PAVLÍK, Zdeněk, BOŘILOVÁ, Gabriela, STEINHAUSER, Ladislav, RUPRICH, Jiří
Published in Czech Journal of Food Sciences (01.01.2013)
Published in Czech Journal of Food Sciences (01.01.2013)
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Journal Article
Halal Criteria Versus Conventional Slaughter Technology
Abdullah, Fouad Ali Abdullah, Borilova, Gabriela, Steinhauserova, Iva
Published in Animals (Basel) (05.08.2019)
Published in Animals (Basel) (05.08.2019)
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Journal Article
Effect of storage conditions on the biogenic amine content in wild boar meat
Hutarova, Z., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Veterinary Public Health and Animal Welfare, Borilova, G, University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Svobodova, I., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Vecerek, V., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Veterinary Public Health and Animal Welfare, Forejtek, P., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Veterinary Public Health and Animal Welfare, Hulankova, R., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Meat Hygiene and Technology, Marsalek, P., University of Veterinary and Pharmaceutical Science Brno, Brno (Czech Republic). Dept. of Veterinary Public Health and Animal Welfare
Published in Acta veterinaria Brno (01.01.2014)
Published in Acta veterinaria Brno (01.01.2014)
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Journal Article
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Fašiangová, Miroslava, Bořilová, Gabriela, Haruštiaková, Danka, Kumprechtová, Dana, Cigánek, Miroslav, Hulánková, Radka, Auclair, Eric, Raspoet, Ruth
Published in Acta veterinaria Brno (2021)
Published in Acta veterinaria Brno (2021)
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Journal Article
Evidence for a primate origin of zoonotic Helicobacter suis colonizing domesticated pigs
Flahou, Bram, Rossi, Mirko, Bakker, Jaco, Langermans, Jan Am, Heuvelman, Edwin, Solnick, Jay V, Martin, Miriam E, O'Rourke, Jani, Ngoan, Le Duc, Hoa, Nguyen Xuan, Nakamura, Masahiko, Øverby, Anders, Matsui, Hidenori, Ota, Hiroyoshi, Matsumoto, Takehisa, Foss, Dennis L, Kopta, Laurice A, Omotosho, Oladipo, Franciosini, Maria Pia, Casagrande Proietti, Patrizia, Guo, Aizhen, Liu, Han, Borilova, Gabriela, Bracarense, Ana Paula, Lindén, Sara K, De Bruyckere, Sofie, Zhang, Guangzhi, De Witte, Chloë, Smet, Annemieke, Pasmans, Frank, Ducatelle, Richard, Corander, Jukka, Haesebrouck, Freddy
Published in The ISME Journal (01.01.2018)
Published in The ISME Journal (01.01.2018)
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Journal Article
mRNA Expression of CYP2E1, CYP2A19, CYP1A2, HSD3B, SULT1A1 and SULT2A1 genes in surgically castrated, immunologically castrated, entire male and female pigs and correlation with androstenone, skatole, indole and Improvac-specific antibody levels
Kubešová, Anna, Šťastný, Kamil, Faldyna, Martin, Sládek, Zbyšek, Steinhauserová, Iva, Bořilová, Gabriela, Knoll, Aleš
Published in Czech Journal of Animal Science (01.01.2019)
Published in Czech Journal of Animal Science (01.01.2019)
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Journal Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Tesařová, Simona, Ježek, František, Hulánková, Radka, Plhal, Radim, Drimaj, Jakub, Steinhauserová, Iva, Bořilová, Gabriela
Published in Acta veterinaria Brno (2018)
Published in Acta veterinaria Brno (2018)
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Journal Article
The role of Campylobacter spp. in chronic enteropathy in dogs
Vávra, Miloš, Bořilová, Gabriela, Fusek, Michal, Gabriel, Vojtěch, Ceplecha, Václav, Škorič, Miša, Crha, Michal
Published in Acta veterinaria Brno (2019)
Published in Acta veterinaria Brno (2019)
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Selected characteristics of dry fermented sausages prepared with quick‐dry‐slice (QDS process) technology and their comparison with traditional products
Kameník, Josef, Saláková, Alena, Hulánková, Radka, Dušková, Marta, Borilová, Gabriela, Šedo, Ondrej, Staruch, Ladislav
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Tomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay
Jelinkova, Pavlina, Hrdy, Jakub, Markova, Jirina, Dresler, Jiri, Pajer, Petr, Pavlis, Oto, Branich, Pavel, Borilova, Gabriela, Reichelova, Marketa, Babak, Vladimir, Reslova, Nikol, Kralik, Petr
Published in Microorganisms (Basel) (24.12.2020)
Published in Microorganisms (Basel) (24.12.2020)
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Journal Article
Effect of storage temperature on the quality of dry fermented sausage Polican
Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
Microbiological quality of broiler carcasses during slaughter processing
Svobodova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Hulankova, R., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Stredoevropsky Technologicky Institut
Published in Acta veterinaria Brno (01.01.2012)
Published in Acta veterinaria Brno (01.01.2012)
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