Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review
Raghavan, Vikram Srinivasa, O'Driscoll, Benjamin, Bloor, J.M., Li, Bing, Katare, Prateek, Sethi, Jagriti, Gorthi, Sai Siva, Jenkins, David
Published in Food chemistry (01.09.2021)
Published in Food chemistry (01.09.2021)
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