Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork
Trefan, L., Bünger, L., Bloom-Hansen, J., Rooke, J.A., Salmi, B., Larzul, C., Terlouw, C., Doeschl-Wilson, A.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness
Trefan, L, Bloom-Hansen, J, Bidanel, Jean Pierre, Doeschl-Wilson, A.B, Larzul, Catherine
Published in Journal of Animal Science 9 (88), 2841-2855. (2010) (2010)
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Published in Journal of Animal Science 9 (88), 2841-2855. (2010) (2010)
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Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness
Trefan, L, Bloom-Hansen, J, Bidanel, Jean Pierre, Doeschl-Wilson, A.B, Larzul, Catherine
Published in Journal of Animal Science 9 (88), 2841-2855. (2010) (2010)
Get more information
Published in Journal of Animal Science 9 (88), 2841-2855. (2010) (2010)
Publication
Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness
Salmi , Btissam(auteur de correspondance) (INRA , Jouy-En-Josas (France). UMR 1313 Génétique Animale et Biologie Intégrative), Trefan , L. (Scottish Agricultural College, Edinburgh(Royaume Uni). Sustainable Livestock Systems), Bloom-Hansen , J. (Danish Meat Research Institute(Danemark).), Bidanel , Jean Pierre (INRA , Jouy-En-Josas (France). UMR 1313 Génétique Animale et Biologie Intégrative), Doeschl-Wilson , A.B. (Scottish Agricultural College, Edinburgh(Royaume Uni). Sustainable Livestock Systems), Larzul , Catherine (INRA , Jouy-En-Josas (France). UMR 1313 Génétique Animale et Biologie Intégrative)
Published in http://www.journalofanimalscience.org (2010)
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Published in http://www.journalofanimalscience.org (2010)
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