by Lopez-Sanchez, Patricia, Nijsse, Jaap, Blonk, Han C G, Bialek, Lucy, Schumm, Stephan, Langton, Maud
Published in Journal of the science of food and agriculture (30.01.2011)

by Klerx, J P, Jansen Verplanke, C, Blonk, C G, Twaalfhoven, L C
Published in Journal of immunological methods (22.07.1988)

by Duffy, Nicola, Blonk, Han C. G, Beindorff, Christiaan M, Cazade, Magali, Bot, Arjen, Duchateau, Guus S. M. J. E
Published in Journal of the American Oil Chemists' Society (01.08.2009)

by Witek, M., Węglarz, W.P., de Jong, L., van Dalen, G., Blonk, J.C.G., Heussen, P., Van Velzen, E., Van As, H., van Duynhoven, J.
Published in Food chemistry (15.06.2010)

by Ritskes-Hoitinga, J., Verschuren, P.M., Meijer, G.W., Wiersma, A., van de Kooij, A.J., Timmer, W.G., Blonk, C.G., Weststrate, J.A.
Published in Food and chemical toxicology (01.08.1998)

by van Duynhoven, J. P. M., Goudappel, G. J. W., van Dalen, G., van Bruggen, P. C., Blonk, J. C. G., Eijkelenboom, A. P. A. M.
Published in Magnetic resonance in chemistry (01.12.2002)

by de Deckere, E.A.M., de Fouw, N.J., Ritskes-Hoitinga, J., Van Nielen, W.G.L., Blonk, C.G.
Published in Atherosclerosis (1993)

by de Deckere, E A, de Fouw, N J, Ritskes-Hoitinga, J, Van Nielen, W G, Blonk, C G
Published in Atherosclerosis (01.11.1993)

by De Smedt, S. C, Meyvis, T. K. L, Demeester, J, Van Oostveldt, P, Blonk, J. C. G, Hennink, W. E
Published in Macromolecules (25.08.1997)

by Blonk, J.C.G., van Aalst, H.
Published in Food research international (1993)

by De Deckere, Emile A.M., Verplanke, Christina Jansen, Blonk, Cornelis G., Van Nielen, Wilhelmus G.L.
Published in The Journal of nutrition (01.01.1988)

by Bijnen, F.G.C, van Aalst, H, Baillif, P.-Y, Blonk, J.C.G, Kersten, D, Kleinherenbrink, F, Lenke, R, vander Stappen, M.L.M
Published in Powder technology (29.04.2002)

by Blonk, J.C.G., van Eendenburg, J., Koning, M.M.G., Weisenborn, P.C.M., Winkel, C.
Published in Carbohydrate polymers (1995)

by Blonk, J.C.G, van de Pas, J.C, Visser, A, Brouwn, L.F
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.12.1998)

by Heertje, I., van Aalst, H., Blonk, J.C.G., Don, A., Nederlof, J., Lucassen-Reynders, E.H.
Published in Food science & technology (01.01.1996)

Published in Engineering and Food for the 21st Century (2002)

by Ritskes-Hoitinga, J, Verschuren, P.M, Meijer, G.W, Wiersma, A, Kooij, A.J. van de, Timmer, W.G, Blonk, C.G, Weststrate, J.A. (Unilever Nutrition Centre, Unilever Research Laboratory, Olivier van Noortlaan 122, NL-3133, AT Vlaardingen (Netherlands))
Published in Food and Chemical Toxicology (United Kingdom) (1998)

by Birker, P. J. M. W. L., Blonk, J. C. G.
Published in Journal of the American Oil Chemists' Society (01.03.1993)