Glass Transition and Food Technology: A Critical Appraisal
Le Meste, M, Champion, D, Roudaut, G, Blond, G, Simatos, D
Published in Journal of food science (01.09.2002)
Published in Journal of food science (01.09.2002)
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Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature
Champion, D, Hervet, H, Blond, G, Le Meste, M, Simatos, D
Published in The journal of physical chemistry. B (11.12.1997)
Published in The journal of physical chemistry. B (11.12.1997)
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Temperature influence on moisture transfer through synthetic films
Morillon, V, Debeaufort, F, Blond, G, Voilley, A
Published in Journal of membrane science (15.04.2000)
Published in Journal of membrane science (15.04.2000)
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Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Water vapour pressure above saturated salt solutions at low temperatures
Morillon, V, Debeaufort, F, Jose, J, Tharrault, J.F, Capelle, M, Blond, G, Voilley, A
Published in Fluid phase equilibria (25.02.1999)
Published in Fluid phase equilibria (25.02.1999)
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Hydrophobic films and their efficiency against moisture transfer. 2. Influence of the physical state
Martin-Polo, M, Voilley, A, Blond, G, Colas, B, Mesnier, M, Floquet, N
Published in Journal of agricultural and food chemistry (01.03.1992)
Published in Journal of agricultural and food chemistry (01.03.1992)
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