The role of smell, taste, flavour and texture cues in the identification of vegetables
van Stokkom, V.L., Blok, A.E., van Kooten, O., de Graaf, C., Stieger, M.
Published in Appetite (01.02.2018)
Published in Appetite (01.02.2018)
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Differential heat sensitivity of tumour microvasculature
Reinhold, H.S., Zurcher, Ch, van den Berg-Blok, A.E.
Published in European journal of cancer & clinical oncology (01.04.1990)
Published in European journal of cancer & clinical oncology (01.04.1990)
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Journal Article