Multixenic growth of micro-organisms in food
Johnson, S.M, Parsons, E.Y, Stringer, S.C, Blocklehurst, T.F, Dodd, C.E.R, Morgan, M.R.A, Waites, W.M. (Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics LE12 5RD (United Kingdom))
Published in Food Science and Technology Today (United Kingdom) (1998)
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Published in Food Science and Technology Today (United Kingdom) (1998)
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