Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
Garofalo, Cristiana, Ferrocino, Ilario, Reale, Anna, Sabbatini, Riccardo, Milanović, Vesna, Alkić-Subašić, Mersiha, Boscaino, Floriana, Aquilanti, Lucia, Pasquini, Marina, Trombetta, Maria Federica, Tavoletti, Stefano, Coppola, Raffaele, Cocolin, Luca, Blesić, Milenko, Sarić, Zlatan, Clementi, Francesca, Osimani, Andrea
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Effect of the alcohol content on sensory perception of the fruit spirits
ŠEKERIĆ, Arman, BLESIĆ, Milenko, DRKENDA, Pakeza, SPAHO, Nermina
Published in Acta agriculturae slovenica (13.12.2023)
Published in Acta agriculturae slovenica (13.12.2023)
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Journal Article
The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina
Banjanin, Tijana, Jovanović-Cvetković, Tatjana, Blesić, Milenko, Ozcan, Mehmet Musa, Ranković-Vasić, Zorica
Published in Erwerbsobstbau (01.02.2024)
Published in Erwerbsobstbau (01.02.2024)
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Journal Article
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
Published in Foods (11.05.2023)
Published in Foods (11.05.2023)
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Journal Article
Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars
Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Akagić, Asima, Blesić, Milenko, Meland, Mekjell
Published in ACS food science & technology (17.03.2023)
Published in ACS food science & technology (17.03.2023)
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Journal Article
Aroma compounds in barrel aged apple distillates from two different distillation techniques
Spaho, Nermina, Đukic‐Ratković, Davorka, Nikićević, Ninoslav, Blesić, Milenko, Tešević, Vele, Mijatović, Branko, Smajić Murtić, Mirela
Published in Journal of the Institute of Brewing (2019)
Published in Journal of the Institute of Brewing (2019)
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Journal Article
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Published in Foods (01.06.2021)
Published in Foods (01.06.2021)
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Journal Article
Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties: Effects of distillation cut on higher alcohols and esters
Spaho, Nermina, Dürr, Peter, Grba, Slobodan, Velagić-Habul, Esma, Blesić, Milenko
Published in Journal of the Institute of Brewing (01.09.2013)
Published in Journal of the Institute of Brewing (01.09.2013)
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Journal Article
Estimation of brand influence on consumers' perception of wine quality with use of different methods of organoleptic analysis
Milenko Blesić, Ivana Tešanović, Nermina Spaho, Mirela Smajić
Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2010)
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Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2010)
Journal Article
Changes of free sulphur dioxide content in uncorked white herzegovina wines under different storage conditions
Milenko Blesić, Željko Baškarad, Nermina Spaho, Mirela Smajić
Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2009)
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Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2009)
Journal Article
The content of extract in basic wort, real extract and alcohol in beer and their influence on beer fullness
Mirela Smajić, Milenko Blesić, Zijad Murtić, Almir Toroman
Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2009)
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Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2009)
Journal Article
Positions of Food Business Operators in Bosnia and Herzegovina toward HACCP System
GILIC, Zehra, BLESIC, Milenko
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (03.01.2014)
Published in İstanbul Üniversitesi Veteriner Fakültesi dergisi (03.01.2014)
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Journal Article