Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
Osorio-Valencia, Ana Isabel, de Jesús Franco-Mejía, Johan, Hoyos-Arbeláez, Jorge Andrés, Blandón-Naranjo, Lucas, Vega-Castro, Oscar Alfonso, del Carmen Contreras-Calderón, José
Published in Journal of applied electrochemistry (01.12.2023)
Published in Journal of applied electrochemistry (01.12.2023)
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Electrochemical determination of Saccharomyces cerevisiae sp using glassy carbon electrodes modified with oxidized multi-walled carbon nanotubes dispersed in water –Nafion
Acevedo Restrepo, Isabel, Blandón Naranjo, Lucas, Hoyos-Arbeláez, Jorge, Víctor Vázquez, Mario, Gutiérrez Granados, Silvia, Palacio, Juliana
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Electrochemical Behaviour of Microwave‐assisted Oxidized MWCNTs Based Disposable Electrodes: Proposal of a NADH Electrochemical Sensor
Blandón‐Naranjo, Lucas, Della Pelle, Flavio, Vázquez, Mario V., Gallego, Jaime, Santamaría, Alexander, Alzate‐Tobón, Manuela, Compagnone, Dario
Published in Electroanalysis (New York, N.Y.) (01.03.2018)
Published in Electroanalysis (New York, N.Y.) (01.03.2018)
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Evaluation of the Analgesic Effect of High-Cannabidiol-Content Cannabis Extracts in Different Pain Models by Using Polymeric Micelles as Vehicles
Román-Vargas, Yoreny, Porras-Arguello, Julián David, Blandón-Naranjo, Lucas, Pérez-Pérez, León Darío, Benjumea, Dora María
Published in Molecules (Basel, Switzerland) (24.05.2023)
Published in Molecules (Basel, Switzerland) (24.05.2023)
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Journal Article
Controllable synthesis of porous N-doped carbons using aniline and Pluronic F127 micellar system for hydrogen storage and electrochemical applications
Hoyos Giraldo, Leidy, Blandón-Naranjo, Lucas, Fouquet, Peter, Mesa Cadavid, Monica
Published in Journal of porous materials (01.06.2024)
Published in Journal of porous materials (01.06.2024)
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Journal Article
Evaluation of the electrochemical response of Saccharomyces cerevisiae using screen-printed carbon electrodes (SPCE) modified with oxidized multi-walled carbon nanotubes dispersed in water – Nafion
Acevedo-Restrepo, Isabel, Blandón-Naranjo, Lucas, Vázquez, Mario Víctor, Restrepo-Sánchez, Nora
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Cocoa powder and catechins as natural mediators to modify carbon-black based screen-printed electrodes. Application to free and total glutathione detection in blood
Della Pelle, Flavio, Blandón-Naranjo, Lucas, Alzate, Manuela, Del Carlo, Michele, Compagnone, Dario
Published in Talanta (Oxford) (15.01.2020)
Published in Talanta (Oxford) (15.01.2020)
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Development of a voltammetric electronic tongue for the simultaneous determination of synthetic antioxidants in edible olive oils
Blandon-Naranjo, Lucas, Alaniz, Rubén Darío, Zon, María Alicia, Fernández, Héctor, Granero, Adrian Marcelo, Robledo, Sebastian Noel, Pierini, Gastón Darío
Published in Talanta (Oxford) (15.08.2023)
Published in Talanta (Oxford) (15.08.2023)
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