On-line reversed–phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages
Caja, M.M., Blanch, G.P., Herraiz, M., Ruiz del Castillo, M.L.
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins
Castillo, M.L.R. del, Caja, M.M, Blanch, G.P, Herraiz, M
Published in Journal of food protection (01.08.2003)
Published in Journal of food protection (01.08.2003)
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Journal Article
Recoveries of organochlorine compounds (polychlorinated biphenyls, polychlorinated dibenzo- p-dioxins and polychlorinated dibenzofurans) in water using steam distillation-solvent extraction at normal pressure
Ramos, L., Blanch, G.P., Hernández, L., González, M.J.
Published in Journal of Chromatography A (01.01.1995)
Published in Journal of Chromatography A (01.01.1995)
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Journal Article
Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone
Flores, Gema, Ruiz del Castillo, Maria Luisa, Herraiz, Marta, Blanch, Gracia Patricia
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Journal Article
Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita
Ruiz del Castillo, M.L., Blanch, G.P., Herraiz, M.
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
Changes in the Enantiomeric Distribution of Selected Volatile Constituents of Mentha pulegium L. Powders Caused by Hot Water Treatment
Brokl, Michał, Flores, Gema, Blanch, Gracia Patricia, del Castillo, Maria Luisa Ruiz
Published in Journal of agricultural and food chemistry (15.11.2006)
Published in Journal of agricultural and food chemistry (15.11.2006)
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Journal Article
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Natural variability of the enantiomeric composition of bioactive chiral terpenes in Mentha piperita
Ruiz del Castillo, M.L, Blanch, G.P, Herraiz, M
Published in Journal of Chromatography A (29.10.2004)
Published in Journal of Chromatography A (29.10.2004)
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Journal Article
Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone
Ruiz del Castillo, María Luisa, Caja, María del Mar, Herraiz, Marta, Blanch, Gracia P
Published in Journal of agricultural and food chemistry (21.12.1998)
Published in Journal of agricultural and food chemistry (21.12.1998)
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Journal Article
Chiral Evaluation of Aroma-active Compounds in Real Complex Samples
Ruiz del Castillo, M.L., Caja, M.M., Blanch, G.P., Herraiz, M.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Journal Article
Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography−Gas Chromatography
Villén, Jesús, Blanch, Gracia P, Ruiz del Castillo, María Luisa, Herraiz, Marta
Published in Journal of agricultural and food chemistry (01.04.1998)
Published in Journal of agricultural and food chemistry (01.04.1998)
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Journal Article
Enantiomeric Composition of Filbertone in Hazelnuts in Relation to Extraction Conditions. Multidimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry in the Single Ion Monitoring Mode of a Natural Sample
Blanch, Gracia P, Jauch, Johann
Published in Journal of agricultural and food chemistry (01.10.1998)
Published in Journal of agricultural and food chemistry (01.10.1998)
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Journal Article