Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees
Chu, Yi-Fang, Brown, Peter H, Lyle, Barbara J, Chen, Yumin, Black, Richard M, Williams, Claire E, Lin, Yi-Ching, Hsu, Chih-Wei, Cheng, Irene H
Published in Journal of agricultural and food chemistry (28.10.2009)
Published in Journal of agricultural and food chemistry (28.10.2009)
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Journal Article
Crude caffeine reduces memory impairment and amyloid β(1-42) levels in an Alzheimer's mouse model
Chu, Yi-Fang, Chang, Wen-Han, Black, Richard M, Liu, Jia-Ren, Sompol, Pradoldej, Chen, Yumin, Wei, Huilin, Zhao, Qiuyan, Cheng, Irene H
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model
Chu, Yi-Fang, Chang, Wen-Han, Black, Richard M., Liu, Jia-Ren, Sompol, Pradoldej, Chen, Yumin, Wei, Huilin, Zhao, Qiuyan, Cheng, Irene H.
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake
Chu, Yi-Fang, Chen, Yumin, Black, Richard M., Brown, Peter H., Lyle, Barbara J., Liu, Rui Hai, Ou, Boxin
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Journal Article
Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men
Salinardi, Taylor C, Rubin, Kristin Herron, Black, Richard M, St-Onge, Marie-Pierre
Published in The Journal of nutrition (01.11.2010)
Published in The Journal of nutrition (01.11.2010)
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Journal Article
Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria
Lupton, Joanne R, Balentine, Douglas A, Black, Richard M, Hildwine, Regina, Ivens, Barbara J, Kennedy, Eileen T, Packard, Patricia T, Sperber, Bradley R, Steffen, Daniel, Story, Mary
Published in The American journal of clinical nutrition (01.04.2010)
Published in The American journal of clinical nutrition (01.04.2010)
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Journal Article
Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake
Chu, Yi-Fang, Chen, Yumin, Brown, Peter H., Lyle, Barbara J., Black, Richard M., Cheng, Irene H., Ou, Boxin, Prior, Ronald L.
Published in Food chemistry (15.03.2012)
Published in Food chemistry (15.03.2012)
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Funding food science and nutrition research : financial conflicts and scientific integrity
ROWE, Sylvia, ALEXANDER, Nick, LUPTON, Joanne R, MILLER, Sanford A, TANCREDI, Doris L, WEAVER, Connie M, WOTEKI, Catherine E, WEDRAL, Elaine, CLYDESDALE, Fergus M, APPLEBAUM, Rhona S, ATKINSON, Stephanie, BLACK, Richard M, DWYER, Johanna T, HENTGES, Eric, HIGLEY, Nancy A, LEFEVRE, Michael
Published in The American journal of clinical nutrition (01.05.2009)
Published in The American journal of clinical nutrition (01.05.2009)
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Journal Article
Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity
Chen, Yumin, Brown, Peter H., Hu, Kang, Black, Richard M., Prior, Ronald L., Ou, Boxin, Chu, Yi-Fang
Published in Journal of food science (01.09.2011)
Published in Journal of food science (01.09.2011)
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Journal Article
Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men1–3
Salinardi, Taylor C., Rubin, Kristin Herron, Black, Richard M., St-Onge, Marie-Pierre
Published in The Journal of nutrition (01.11.2010)
Published in The Journal of nutrition (01.11.2010)
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Journal Article
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
Rowe, Sylvia, Alexander, Nick, Clydesdale, Fergus M, Applebaum, Rhona S, Atkinson, Stephanie, Black, Richard M, Dwyer, Johanna T, Hentges, Eric, Higley, Nancy A, Lefevre, Michael, Lupton, Joanne R, Miller, Sanford A, Tancredi, Doris L, Weaver, Connie M, Woteki, Catherine E, Wedral, Elaine
Published in The Journal of nutrition (01.06.2009)
Published in The Journal of nutrition (01.06.2009)
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Journal Article
Flaking process increases the NF‐κB inhibition activity and melanoidin extractability of coffee
Chu, Yi‐Fang, Hu, Kang, Hatzold, Thomas, Black, Richard M., Chen, Don
Published in Food science & nutrition (01.09.2013)
Published in Food science & nutrition (01.09.2013)
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Journal Article
Crude caffeine reduces memory impairment and amyloid [beta]1-42 levels in an Alzheimer's mouse model
Chu, Yi-Fang, Chang, Wen-Han, Black, Richard M, Liu, Jia-Ren, Sompol, Pradoldej, Chen, Yumin, Wei, Huilin, Zhao, Qiuyan, Cheng, Irene H
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Coffee Mannooligosaccharides, Consumed As Part of a Free-Living, Weight-Maintaining Diet, Increase the Proportional Reduction in Body Volume in Overweight Men123
Salinardi, Taylor C., Rubin, Kristin Herron, Black, Richard M., St-Onge, Marie-Pierre
Published in The Journal of nutrition (01.11.2010)
Published in The Journal of nutrition (01.11.2010)
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Journal Article
Supercritical CO 2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory Activity
Chen, Yumin, Brown, Peter H., Hu, Kang, Black, Richard M., Prior, Ronald L., Ou, Boxin, Chu, Yi‐Fang
Published in Journal of food science (01.09.2011)
Published in Journal of food science (01.09.2011)
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Journal Article
Supercritical CO^sub 2^ Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-[kappa]B Inhibitory Activity
Chen, Yumin, Brown, Peter H, Hu, Kang, Black, Richard M, Prior, Ronald L, Ou, Boxin, Chu, Yi-Fang
Published in Journal of food science (01.09.2011)
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Published in Journal of food science (01.09.2011)
Journal Article
The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria12345
Lupton, Joanne R, Balentine, Douglas A, Black, Richard M, Hildwine, Regina, Ivens, Barbara J, Kennedy, Eileen T, Packard, Patricia T, Sperber, Bradley R, Steffen, Daniel, Story, Mary
Published in The American journal of clinical nutrition (01.04.2010)
Published in The American journal of clinical nutrition (01.04.2010)
Get full text
Journal Article
Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake
CHU, Yi-Fang, YUMIN CHEN, BLACK, Richard M, BROWN, Peter H, LYLE, Barbara J, RUI HAI LIU, BOXIN OU
Published in Food chemistry (2010)
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Published in Food chemistry (2010)
Journal Article