Viral Inactivation in Foods: A Review of Traditional and Novel Food‐Processing Technologies
Hirneisen, Kirsten A., Black, Elaine P., Cascarino, Jennifer L., Fino, Viviana R., Hoover, Dallas G., Kniel, Kalmia E.
Published in Comprehensive reviews in food science and food safety (01.01.2010)
Published in Comprehensive reviews in food science and food safety (01.01.2010)
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Journal Article
Inactivation of SARS-CoV-2 by 2 commercially available Benzalkonium chloride-based hand sanitizers in comparison with an 80% ethanol-based hand sanitizer
Herdt, Brandon L., Black, Elaine P., Zhou, Sifang S., Wilde, Cameron J.
Published in Infection prevention in practice (01.12.2021)
Published in Infection prevention in practice (01.12.2021)
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Journal Article
Response of Spores to High‐Pressure Processing
Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.
Published in Comprehensive reviews in food science and food safety (01.10.2007)
Published in Comprehensive reviews in food science and food safety (01.10.2007)
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Journal Article
Factors Influencing Germination of Bacillus subtilis Spores via Activation of Nutrient Receptors by High Pressure
Black, Elaine P, Koziol-Dube, Kasia, Guan, Dongsheng, Wei, Jie, Setlow, Barbara, Cortezzo, Donnamaria E, Hoover, Dallas G, Setlow, Peter
Published in Applied and Environmental Microbiology (01.10.2005)
Published in Applied and Environmental Microbiology (01.10.2005)
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Journal Article
Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua
Black, Elaine P., Huppertz, Thom, Fitzgerald, Gerald F., Kelly, Alan L.
Published in International dairy journal (01.02.2007)
Published in International dairy journal (01.02.2007)
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Journal Article