Microbiological diversity in natural whey starters used to make traditional Rocamadour goat cheese and possible relationships with its bitterness [France]
Demarigny, Y, Sabatier, C, Laurent, N, Prestoz, S, Rigobello, V, Blachier, M.J
Published in Italian journal of food science (2006)
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Published in Italian journal of food science (2006)
Journal Article
OBJECT PLATING METHOD AND SYSTEM
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Year of Publication 28.10.2005
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Year of Publication 28.10.2005
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Object plating method and system
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Year of Publication 21.05.2005
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Object plating method and system
JANSEN FRANK, POZNIAK PETER M, BLACHIER OLIVIER J, DICKINSON COLIN JOHN
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Year of Publication 06.11.2003
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Object plating method and system
Blachier, Olivier J, Jansen, Frank, Dickinson, Colin John, Pozniak, Peter M
Year of Publication 27.05.2003
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Year of Publication 27.05.2003
Patent
Object plating method and system
JANSEN FRANK, POZNIAK PETER M, BLACHIER OLIVIER J, DICKINSON COLIN JOHN
Year of Publication 27.05.2003
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Year of Publication 27.05.2003
Patent
Object plating method and system
JANSEN FRANK, POZNIAK PETER M, BLACHIER OLIVIER J, DICKINSON COLIN JOHN
Year of Publication 22.08.2002
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Year of Publication 22.08.2002
Patent
OBJECT PLATING METHOD AND SYSTEM
JANSEN FRANK, POZNIAK PETER M, BLACHIER OLIVIER J, DICKINSON COLIN JOHN
Year of Publication 26.07.2002
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Year of Publication 26.07.2002
Patent