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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
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Determination of the glycaemic index of foods: interlaboratory study
WOLEVER, T. M. S, VORSTER, H. H, VENTER, C, XIAOMEI WU, BJÖRCK, I, BRAND-MILLER, J, BRIGHENTI, F, MANN, J. I, RAMDATH, D. D, GRANFELDT, Y, HOLT, S, PERRY, T. L
Published in European Journal of Clinical Nutrition (01.03.2003)
Published in European Journal of Clinical Nutrition (01.03.2003)
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