Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing
Abie, Sisay Mebre, Martinsen, Ørjan Grøttem, Egelandsdal, Bjørg, Hou, Jie, Bjerke, Frøydis, Mason, Alex, Münch, Daniel
Published in Sensors (Basel, Switzerland) (16.06.2021)
Published in Sensors (Basel, Switzerland) (16.06.2021)
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Journal Article
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Abie, Sisay M., Münch, Daniel, Egelandsdal, Bjørg, Bjerke, Frøydis, Wergeland, Ivar, Martinsen, Ørjan G.
Published in Journal of food engineering (01.12.2021)
Published in Journal of food engineering (01.12.2021)
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Journal Article
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg, Abie, Sisay Mebre, Bjarnadottir, Stefania, Zhu, Han, Kolstad, Hilde, Bjerke, Frøydis, Martinsen, Ørjan G., Mason, Alex, Münch, Daniel
Published in Meat science (01.06.2019)
Published in Meat science (01.06.2019)
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Journal Article
Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern
Gangsei, Lars Erik, Bjerke, Frøydis, Røe, Morten, Alvseike, Ole
Published in Meat science (01.03.2018)
Published in Meat science (01.03.2018)
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Journal Article
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering
Baardseth, Pernille, Bjerke, Frøydis, Martinsen, Berit K, Skrede, Grete
Published in Journal of the science of food and agriculture (01.05.2010)
Published in Journal of the science of food and agriculture (01.05.2010)
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Journal Article
Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
Røer, Helle, Korostynska, Olga, Bjerke, Frøydis, Romanov, Dmytro, Cordova-Lopez, Luis Eduardo, Mason, Alex, Bjørnstad, Per Håkon, Håseth, Torunn Thauland, Alvseike, Ole
Published in Management science letters (2023)
Published in Management science letters (2023)
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Journal Article
Multivariate optimization by visual inspection
Sivertsen, Edvard, Bjerke, Frøydis, Almøy, Trygve, Segtnan, Vegard, Næs, Tormod
Published in Chemometrics and intelligent laboratory systems (15.01.2007)
Published in Chemometrics and intelligent laboratory systems (15.01.2007)
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Journal Article
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
Egelandsdal, Bjørg, Oostindjer, Marije, Hovland, Ellen-Margrethe, Okholm, Bolette, Saarem, Kristin, Bjerke, Frøydis, Ruud, Lene, Grabež, Vladana, Haug, Anna
Published in Meat science (01.01.2020)
Published in Meat science (01.01.2020)
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Journal Article
Restricted randomization and multiple responses in industrial experiments
Bjerke, Frøydis, Langsrud, Øyvind, Aastveit, Are Halvor
Published in Quality and reliability engineering international (01.03.2008)
Published in Quality and reliability engineering international (01.03.2008)
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Journal Article
Design and Analysis of Storing Experiments: A Case Study
Bjerke, Frøydis, Aastveit, Are Halvor, Stroup, Walter W., Kirkhus, Bente, Næs, Tormod
Published in Quality engineering (01.06.2004)
Published in Quality engineering (01.06.2004)
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Journal Article
Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO₂ Emitter, Traditional MAP, and Vacuum
Hansen, Anlaug Ådland, Mørkøre, Turid, Rudi, Knut, Rødbotten, Marit, Bjerke, Frøydis, Eie, Thomas
Published in Journal of food science (01.08.2009)
Published in Journal of food science (01.08.2009)
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Journal Article
Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO^sub 2^ Emitter, Traditional MAP, and Vacuum
Hansen, Anlaug Ådland, Mørkøre, Turid, Rudi, Knut, Rødbotten, Marit, Bjerke, Frøydis, Eie, Thomas
Published in Journal of food science (01.08.2009)
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Published in Journal of food science (01.08.2009)
Journal Article
screening experiment to identify factors causing rancidity during meat loaf production
Baardseth, P, Bjerke, F, Aaby, K, Mielnik, M
Published in European food research & technology (01.10.2005)
Published in European food research & technology (01.10.2005)
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Journal Article
An application of projection design in product development
Bjerke, Frøydis, Næs, Tormod, Ellekjær, Marit Risberg
Published in Chemometrics and intelligent laboratory systems (08.05.2000)
Published in Chemometrics and intelligent laboratory systems (08.05.2000)
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Journal Article
A comparison of design and analysis techniques for mixtures
Næs, Tormod, Bjerke, Frøydis, Færgestad, Ellen Mosleth
Published in Food quality and preference (1999)
Published in Food quality and preference (1999)
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Journal Article