Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
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Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin
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Published in Foods (11.11.2021)
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Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Proteomic Profile of Flaxseed ( Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar
Jarošová, Markéta, Roudnický, Pavel, Bárta, Jan, Zdráhal, Zbyněk, Bártová, Veronika, Stupková, Adéla, Lorenc, František, Bjelková, Marie, Kyselka, Jan, Jarošová, Eva, Bedrníček, Jan, Bohatá, Andrea
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Antioxidant and antimicrobial activity of linseed lignans and phenolic acids
Kyselka, Jan, Rabiej, Dobrochna, Dragoun, Miroslav, Kreps, František, Burčová, Zuzana, Němečková, Irena, Smolová, Jana, Bjelková, Marie, Szydłowska-Czerniak, Aleksandra, Schmidt, Štefan, Šarman, Luděk, Filip, Vladimír
Published in European food research & technology (01.09.2017)
Published in European food research & technology (01.09.2017)
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Biological functions of lignans in plants
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Published in Agriculture (01.12.2021)
Published in Agriculture (01.12.2021)
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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
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Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
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Analysis of miRNA polymorphism during the selected developmental processes of flax
HLAVACKOV, Lucia, N kov, Janka, POROKHOVINOVA, Elizaveta, BRUTCH, Nina, SHELENGA, Tatiana, Bjelkov, Marie, RA N, Katar na
Published in Journal of Central European Agriculture (2016)
Published in Journal of Central European Agriculture (2016)
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Manga, Ivan, Klimešová, Marcela, Horáček, Jiří, Koláčková, Ivana, Bjelková, Marie, Ponížil, Antonín, Nejeschlebová, Ludmila
Published in Potravinarstvo (2015)
Published in Potravinarstvo (2015)
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Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)
Pluháčková, Helena, Kudláčková, Barbora, Svojanovská, Lenka, Roth, Michal, Bradáčová, Marta, Bjelková, Marie
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
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Biobased ‘Mid-performance’ composites using losses from the hackling process of long hemp – A feasibility study as part of the development of a biorefinery concept
Müssig, Jörg, Haag, Katharina, Musio, Salvatore, Bjelková, Marie, Albrecht, Katharina, Uhrlaub, Birgit, Wang, Shaoliang, Wieland, Hansjörg, Amaducci, Stefano
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Published in Industrial crops and products (01.03.2020)
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Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk
Smolová, Jana, Němečková, Irena, Klimešová, Marcela, Švandrlík, Zdeněk, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures
Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Journal Article