Search Results - "Bittante G" :: K.UTB vyhledávací portál

by Bobbo, T., Ruegg, P.L., Stocco, G., Fiore, E., Gianesella, M., Morgante, M., Pasotto, D., Bittante, G., Cecchinato, A.
Published in Journal of dairy science (01.06.2017)

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Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals

by Gallo, L., Berton, M., Piazza, M., Sturaro, E., Schiavon, S., Bittante, G.
Published in Journal of dairy science (01.07.2024)

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Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls

by Piazza, M., Berton, M., Amalfitano, N., Bittante, G., Gallo, L.
Published in Journal of dairy science (01.01.2023)

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Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls

by Saha, S., Amalfitano, N., Bittante, G., Gallo, L.
Published in Journal of dairy science (01.04.2020)

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Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk

by Cecchinato, A., Bittante, G.
Published in Journal of dairy science (01.03.2016)

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Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

by Stocco, G., Cipolat-Gotet, C., Bobbo, T., Cecchinato, A., Bittante, G.
Published in Journal of dairy science (01.01.2017)

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Heritability estimates of enteric methane emissions predicted from fatty acid profiles, and their relationships with milk composition, cheese-yield and body size and condition

by Bittante, G., Cecchinato, A.
Published in Italian journal of animal science (14.12.2020)

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Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows

by Pegolo, S., Giannuzzi, D., Bisutti, V., Tessari, R., Gelain, M.E., Gallo, L., Schiavon, S., Tagliapietra, F., Trevisi, E., Ajmone Marsan, P., Bittante, G., Cecchinato, A.
Published in Journal of dairy science (01.04.2021)

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The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery

by Bobbo, T., Cipolat-Gotet, C., Bittante, G., Cecchinato, A.
Published in Journal of dairy science (01.07.2016)

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Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

by Stocco, G., Summer, A., Malacarne, M., Cecchinato, A., Bittante, G.
Published in Journal of dairy science (01.11.2019)

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Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms

by Massaro, S., Giannuzzi, D., Amalfitano, N., Schiavon, S., Bittante, G., Tagliapietra, F.
Published in Journal of dairy science (01.08.2024)

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Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data

by Ferragina, A., de los Campos, G., Vazquez, A.I., Cecchinato, A., Bittante, G.
Published in Journal of dairy science (01.11.2015)

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Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

by Cipolat-Gotet, C., Cecchinato, A., De Marchi, M., Bittante, G.
Published in Journal of dairy science (01.12.2013)

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Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

by Bittante, G., Cipolat-Gotet, C., Cecchinato, A.
Published in Journal of dairy science (01.12.2013)

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Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

by Stocco, G., Cipolat-Gotet, C., Gasparotto, V., Cecchinato, A., Bittante, G.
Published in Animal (Cambridge, England) (01.02.2018)

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The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

by Cipolat-Gotet, C., Cecchinato, A., Stocco, G., Bittante, G.
Published in Journal of dairy science (01.02.2016)

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