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Virulence markers of Escherichia coli strains isolated from traditional cheeses made from unpasteurised sheep milk in Slovakia
by
Holko, Ivan
,
Bisova
,
Tatiana
,
Holkova, Zuzana
,
Kmet, Vladimir
Published in
Food control
(01.05.2006)
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Journal Article
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engineering
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bacterial contamination
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bryndza
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cheeses
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enterovirulent escherichia coli group
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escherichia coli
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ewe milk
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ScienceDirect Freedom Collection 2013
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