Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to eat fresh products
Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Published in Italian journal of food safety (28.08.2015)
Published in Italian journal of food safety (28.08.2015)
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Journal Article
A User-Friendly Theoretical Mathematical Model for the Prediction of Food Safety in a Food Production Chain
Birmpa, Angeliki, Vantarakis, Apostolos , Environmental Microbiology Unit, Department of Public Health, Medical School, University of Patras, GR26500 Patras, Greece, Anninou, Antigoni, Bellou, Maria, Kokkinos, Petros, Groumpos, Peter
Published in Journal of food processing & technology (2015)
Published in Journal of food processing & technology (2015)
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Journal Article
Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
Birmpa, Angeliki, Sfika, Vasiliki, Vantarakis, Apostolos
Published in International journal of food microbiology (01.10.2013)
Published in International journal of food microbiology (01.10.2013)
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Journal Article
Conference Proceeding
Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products
Birmpa, Angeliki, Bellou, Maria, Kokkinos, Petros, Vantarakis, Apostolos
Published in Journal of food protection (01.03.2016)
Published in Journal of food protection (01.03.2016)
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Journal Article
Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce
Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Published in Italian journal of food safety (30.06.2015)
Published in Italian journal of food safety (30.06.2015)
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Journal Article
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming
Drakou, Marina, Birmpa, Angeliki, Koutelidakis, Antonios E., Komaitis, Michael, Panagou, Efstathios Z., Kapsokefalou, Maria
Published in International journal of food sciences and nutrition (01.03.2015)
Published in International journal of food sciences and nutrition (01.03.2015)
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Journal Article
EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS
Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Published in Journal of microbiology, biotechnology and food sciences (01.10.2015)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2015)
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Journal Article