A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
BIRLOUEZ-ARAGON, Inès, SAAVEDRA, Giselle, TESSIER, Frédéric J, GALINIER, Anne, AIT-AMEUR, Lamia, LACOSTE, Florence, NIAMBA, Claude-Narcisse, ALT, Nadja, SOMOZA, Veronika, LECERF, Jean-Michel
Published in The American journal of clinical nutrition (01.05.2010)
Published in The American journal of clinical nutrition (01.05.2010)
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Journal Article
Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Roux, Stéphanie, Courel, Mathilde, Birlouez-Aragon, Inès, Municino, Francesco, Massa, Mario, Pain, Jean-Pierre
Published in Journal of food engineering (01.06.2016)
Published in Journal of food engineering (01.06.2016)
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Journal Article
A Rapid Fluorimetric Method to Estimate the Heat Treatment of Liquid Milk
Birlouez-Aragon, Inés, Nicolas, Marina, Metais, Arnaud, Marchond, Nathaline, Grenier, J., Calvo, D.
Published in International dairy journal (01.01.1998)
Published in International dairy journal (01.01.1998)
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Journal Article
Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
Lacotte, Pierre, Gomez, Franck, Bardeau, Floriane, Muller, Sabine, Acharid, Abdelhaq, Quervel, Xavier, Trossat, Philippe, Birlouez-Aragon, Inès
Published in Journal of dairy science (01.10.2015)
Published in Journal of dairy science (01.10.2015)
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Journal Article
Assessment of heat treatment of dairy products by MALDI-TOF-MS
Meltretter, Jasmin, Birlouez-Aragon, Inès, Becker, Cord-Michael, Pischetsrieder, Monika
Published in Molecular nutrition & food research (01.12.2009)
Published in Molecular nutrition & food research (01.12.2009)
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Journal Article
A new method for discriminating milk heat treatment
Birlouez-Aragon, Inés, Sabat, Pascal, Gouti, Nicolas
Published in International dairy journal (2002)
Published in International dairy journal (2002)
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Journal Article
Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?
Frei, Balz, Birlouez-Aragon, Ines, Lykkesfeldt, Jens
Published in Critical reviews in food science and nutrition (01.09.2012)
Published in Critical reviews in food science and nutrition (01.09.2012)
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Journal Article
Front face fluorescence spectroscopy and multiway analysis for process control and NFC prediction in industrially processed cookies
Rizkallah, Jad, Morales, Francisco J., Ait-ameur, Lamia, Fogliano, Vincenzo, Hervieu, Alexia, Courel, Mathilde, Birlouez Aragon, Inès
Published in Chemometrics and intelligent laboratory systems (15.10.2008)
Published in Chemometrics and intelligent laboratory systems (15.10.2008)
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Journal Article
The fate of furfurals and other volatile markers during the baking process of a model cookie
Ait Ameur, Lamia, Rega, Barbara, Giampaoli, Pierre, Trystram, Gilles, Birlouez-Aragon, Inès
Published in Food chemistry (01.12.2008)
Published in Food chemistry (01.12.2008)
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Journal Article
Rapid assessment of neoformed compounds in nuts and sesame seeds by front-face fluorescence
Yaacoub, Rita, Saliba, Rachad, Nsouli, Bilal, Khalaf, Gaby, Rizkallah, Jad, Birlouez-Aragon, Inès
Published in Food chemistry (01.07.2009)
Published in Food chemistry (01.07.2009)
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Journal Article
The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction
Laguerre, Jean-Claude, Pascale, Gadonna-Widehem, David, Marier, Evelyne, Onillon, Lamia, Ait-Ameur, Inès, Birlouez-Aragon
Published in Journal of food engineering (01.12.2011)
Published in Journal of food engineering (01.12.2011)
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Journal Article
Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater
Roux, Stéphanie, Courel, Mathilde, Ait-Ameur, Lamia, Birlouez-Aragon, Inès, Pain, Jean-Pierre
Published in Dairy science & technology (01.05.2009)
Published in Dairy science & technology (01.05.2009)
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