The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men
Shutler, Susan M., Bircher, Gemma M., Tredger, Jacki A., Morgan, Linda M., Walker, Ann F., LOW, A. G.
Published in British journal of nutrition (01.03.1989)
Published in British journal of nutrition (01.03.1989)
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