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"Birch, G. G. (Gordon Gerard)"
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"Birch, G. G. (Gordon Gerard)"
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Analysis of food carbohydrate
by
Birch
,
G
.
G
. (
Gordon Gerard
)
Year of Publication
1985
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Book
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Low-calorie products
by
Birch, G.G
,
Lindley, M.G
Year of Publication
1988
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Book
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Developments in food flavours
by
Birch
,
G
.
G
. (
Gordon Gerard
)
,
Lindley, M. G
Year of Publication
1986
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Conference Proceeding
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Molecular structure and function of food carbohydrate
by
Birch
,
G
.
G
. (
Gordon Gerard
)
,
Green, Leslie Frank
Year of Publication
1973
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Sweetness and sweeteners
by
Birch
,
G
.
G
. (
Gordon Gerard
)
,
Green, Leslie Frank
,
Coulson, C. Barrie
Year of Publication
1971
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diet & clinical nutrition
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chemistry
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congresses
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food
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alimentos
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carbohydrates
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alimenti
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aliments
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Language
English
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AGRIS
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