Innovative approaches in dairy technology based on cavitation effects
Krasulya, O.N., Moscow State Univ. of Technology and Management (Russian Federation), Potoroko, I.Yu., South-Ural State Univ., Chelyabinsk (Russian Federation), Kochubej-Litvinenko, O.V., National Univ. of Food Technology, Kiev (Ukraine), Muhametdinova, A.K., Moscow State Univ. of Technology and Management (Russian Federation)
Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
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Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
Journal Article
New kind of material made from pearl barley for use in confectionery technology
Salomatov, A.S, Toshev, A.D., South-Ural State Univ., Chelyabinsk (Russian Federation), Vas'kina, V.A., Moscow State Univ. of Food Production (Russian Federation), Goryacheva, G.N., Research and Development Inst. of Confectionery, Moscow (Russian Federation)
Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
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Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
Journal Article
Hematological parameters and micro biocenosis gastrointestinal tract of calves fed with the feed additive "Laktur"
Morozova, L.A, Mikolajchik, I.N, Dostovalov, E.V., The T.S. Maltsev Kurgan State Agricultural Academy, Kurgan Region (Russian Federation)
Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
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Published in Bulletin of the South Ural University. Food and Biotechnology Series (2015)
Journal Article
Analysis of kinetics for broiler chicken meat curing with the use of activate liquid medium
Tsirul'nichenko, L.A, Potoroko, I.Yu., South-Ural State Univ., Chelyabinsk (Russian Federation)
Published in Bulletin of the South Ural University. Food and Biotechnology Series (2014)
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Published in Bulletin of the South Ural University. Food and Biotechnology Series (2014)
Journal Article