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The role of bioactive components found in peppers
de Sá Mendes, Nathânia, Branco de Andrade Gonçalves, Édira Castello
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Year of Publication 2025
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Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue
Jayarathne, Shasika, Koboziev, Iurii, Park, Oak-Hee, Oldewage-Theron, Wilna, Shen, Chwan-Li, Moustaid-Moussa, Naima
Published in Preventive nutrition and food science (01.12.2017)
Published in Preventive nutrition and food science (01.12.2017)
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Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters
Song, Zheyi, Cheng, Lu, Liu, Yanan, Zhan, Shengnan, Wu, Zufang, Zhang, Xin
Published in Trends in food science & technology (01.11.2022)
Published in Trends in food science & technology (01.11.2022)
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Validation of an LC-MS/MS method for quantitative analysis of the 5 bioactive components of Wuzhi capsule in human plasma samples
Wei, Hua, Miao, Haijun, Yun, Yunlei, Li, Jingxian, Qian, Xiaofeng, Wu, Rong, Chen, Wansheng
Published in Therapeutic drug monitoring (01.12.2014)
Published in Therapeutic drug monitoring (01.12.2014)
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Therapeutic effects and mechanisms of action of ginger and its bioactive components on inflammatory response, oxidative stress, the immune system, and organ failure in sepsis: a comprehensive systematic review
Velayati, Aynaz, Vafa, Mohamad Reza, Sani'ee, Nadia, Darabi, Zahra
Published in Nutrition reviews (01.12.2024)
Published in Nutrition reviews (01.12.2024)
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UPLC-MS/MS multivariate data analysis reveals phenological growth stages affect silymarin bioactive components of the different organs of two Silybum marianum genotypes
Mahgoub, Yasmin A., Shawky, Eman, Ghareeb, Doaa A., Darwish, Fikria A., El Sebakhy, Nadia A., El-Hawiet, Amr M.
Published in Microchemical journal (01.04.2023)
Published in Microchemical journal (01.04.2023)
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Effects of daily intake of yoghurt enriched with bioactive components on chronic stress responses: a double-blinded randomized controlled trial
Jaatinen, Nora, Korpela, Riitta, Poussa, Tuija, Turpeinen, Anu, Mustonen, Sari, Merilahti, Juho, Peuhkuri, Katri
Published in International journal of food sciences and nutrition (01.06.2014)
Published in International journal of food sciences and nutrition (01.06.2014)
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The Effect of Arabinoxylan on Gastrointestinal Tolerance in Generally Healthy Adults: A Randomized, Placebo-Controlled, Crossover Study
Chen, Oliver, Blonquist, Traci, Sanoshy, Kristen, Kelley, Kathleen, Mah, Eunice
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
Ranaivo, Harimalala, Zhang, Zhengxiao, Alligier, Maud, Van Den Berghe, Laurie, Sothier, Monique, Lambert-Porcheron, Stéphanie, Feugier, Nathalie, Cuerq, Charlotte, Machon, Christelle, Neyrinck, Audrey, Seethaler, Benjamin, Rodriguez, Julie, Roumain, Martin, Muccioli, Gullio, Maquet, Véronique, Laville, Martine, Bischoff, Stephan, Walter, Jens, Delzenne, Nathalie, Nazare, Julie-Anne
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Clinical Safety and Tolerability of New Specialized Food Product
Morozov, Sergey, Sasunova, Armida, Isakov, Vasily
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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New Specialized Food Product
Morozov, Sergey, Vorobyova, Irina, Vorobyova, Valentina, Isakov, Vasily, Kochetkova, Alla, Sasunova, Armida
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Effect of Novel Alcohol-Free Beer Recipes Enriched With Isomaltulose and a Resistant Dextrin on the Metabolic Postprandial Response in Healthy Subjects
Lamiquiz-Moneo, Itziar, Gracia-Rubio, Irene, Pérez-Calahorra, Sofía, Bea, Ana M, Fumaral, Antonio, Ferrer-Mairal, Ana, Galindo-Lalana, Carlos, Prieto-Martín, Ascensión, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocío
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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An Open-label Experience Trial to Evaluate the Effects of a Novel Supplement and Hair Serum Combination on Hair, Skin and Nails in Healthy Women
Sylla, Sarah, Bernsley, Devon, Ojalvo, Sara Perez, Komorowski, James
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Serum Metabolome
Chang, Wan Chi, So, Jisun, Lamon-Fava, Stefania
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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