by Devaraj, Yogesh, Halami, Prakash M.
Published in Bioactive Compounds in Fermented Foods (2022)

by Samurailatpam, Sanjukta, Kumari, Reena, Sahoo, Dinabandhu, Kumar Rai, Amit
Published in Bioactive Compounds in Fermented Foods (2022)

by Rios-Corripio, Gabriela, Hernández-Carranza, Paola, Ruiz-López, Irving, Guerrero-Beltrán, José Ángel, Ochoa-Velasco, Carlos Enrique
Published in Bioactive Compounds in Fermented Foods (2022)

by Lugani, Yogita, Singh Sooch, Balwinder, Kumar, Sachin
Published in Bioactive Compounds in Fermented Foods (2022)

by Celligoi, Maria Antonia Pedrine Colabone, Bersanetti, Gabrielly Terassi, Baldo, Cristiani, da Silva, Reginara Teixeira, Silveira, Victoria Akemi Itakura
Published in Bioactive Compounds in Fermented Foods (2022)

by Paramithiotis, Spiros
Published in Bioactive Compounds in Fermented Foods (2022)

by Sharma, Swati, Padhi, Srichandan, Kumari, Megha, Kumar Rai, Amit, Sahoo, Dinabandhu
Published in Bioactive Compounds in Fermented Foods (2022)

by Kahala, Minna, Mäkinen, Sari, Pihlanto, Anne
Published in Bioactive Compounds in Fermented Foods (2022)

by Chourasia, Rounak, Phukon, Chiring Loreni, Abedin, Md Minhajul, Sahoo, Dinabandhu, Rai, Amit Kumar
Published in Bioactive Compounds in Fermented Foods (2022)

by Sener-Aslay, E., Tacer-Caba, Z.
Published in Bioactive Compounds in Fermented Foods (2022)

by Tamang, Buddhiman, Kumar Chaurasia, Lalit, Ghatani, Kriti, Kaushal Tirwa, Ranjan
Published in Bioactive Compounds in Fermented Foods (2022)

by Bavisetty, Sri Charan Bindu, Benjakul, Soottawat, Olatunde, Oladipupo Odunayo, Ali, Ali Muhammed Moula
Published in Bioactive Compounds in Fermented Foods (2022)

by Singh, Brij Pal, Panwar, Harsh, Bhushan, Bharat, Kumar, Vijay
Published in Bioactive Compounds in Fermented Foods (2022)

by Vijayendra, S.V.N.
Published in Bioactive Compounds in Fermented Foods (2022)

Published in Bioactive Compounds in Fermented Foods (2021)

Published in Bioactive Compounds in Fermented Foods (2021)

Published in Bioactive Compounds in Fermented Foods (2021)

Published in Bioactive Compounds in Fermented Foods (2021)

Published in Bioactive Compounds in Fermented Foods (2021)