Positive effects of bread enriched with a-cyclodextrin or a compound of hydroxytyrosol encapsulated in a-cyclodextrin on postprandial glucose, insulin and appetite responses of healthy subjects
Binou, P., Stergiou, A., Kosta, O., Tentolouris, N., Karathanos, V.
Published in Clinical nutrition ESPEN (01.12.2021)
Published in Clinical nutrition ESPEN (01.12.2021)
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Journal Article
Effect of covid-19 quarantine on weight loss efforts of healthy subjects with overweight/obesity
Binou, P., Yanni, A., Kokkinos, A., Karathanos, V.
Published in Clinical nutrition ESPEN (01.12.2021)
Published in Clinical nutrition ESPEN (01.12.2021)
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Journal Article
MON-PO444: Effects of Daily Consumption of Yoghurt Enriched with Vitamins B in Comparison to Plain Yoghurt on Type 2 Diabetic Patients: A Randomized Clinical Trial
Binou, P., Yanni, A., Karathanos, V., Kartsioti, K., Chatzigeorgiou, A., Perrea, D., Konstantopoulos, P., Tentolouris, N., Kokkinos, A.
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2019)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2019)
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Journal Article
Positive effects of daily consumption of biscuits enriched with legume flours on the results of a 12-week dietary intervention on healthy subjects with overweight/ obesity
Binou, P., Yanni, A., Pateras, I., Kartsioti, K., Barmpagianni, A., Konstantopoulos, P., Kokkinos, A., Karathanos, V.
Published in Clinical nutrition ESPEN (01.12.2021)
Published in Clinical nutrition ESPEN (01.12.2021)
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Journal Article