Atomic Force Microscopy study on the effect of different lecithins in cocoa-butter based suspensions
Middendorf, D., Bindrich, U., Mischnick, P., Juadjur, A., Franke, K., Heinz, V.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2016)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2016)
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Journal Article
Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures
Bakker, W.A.M, Houben, J.H, Koolmees, P.A, Bindrich, U, Sprehe, L
Published in Meat science (01.02.1999)
Published in Meat science (01.02.1999)
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Journal Article
Can the fat intake be reduced at the deep-frying of doughnuts?
Goetze, S, Tscheuschner, H.-D, Bindrich, U
Published in Zucker- und Suesswarenwirtschaft (Germany) (1994)
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Published in Zucker- und Suesswarenwirtschaft (Germany) (1994)
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