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Effects of Selective Adaptation on Coding Sugar and Salt Tastes in Mixtures
Frank, M. E., Goyert, H. F., Formaker, B. K., Hettinger, T. P.
Published in Chemical senses (01.10.2012)
Published in Chemical senses (01.10.2012)
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THERMIC TRANSFERS DURING SATURATION DIVES
Constantin, Anca, Stanciu, Tamara
Published in International Multidisciplinary Scientific GeoConference SGEM (01.01.2015)
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Published in International Multidisciplinary Scientific GeoConference SGEM (01.01.2015)
Conference Proceeding
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Perceptual interactions between fruity and woody notes of wine
Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Etievant, Patrick
Published in Flavour and fragrance journal (01.11.2004)
Published in Flavour and fragrance journal (01.11.2004)
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Thermodynamic Properties and Model for Vapor-Liquid Azeotropic Binary Mixtures
de la Selva, S. M. T., Lonngi, Pablo, Piña, Eduardo
Published in New Trends In Statistical Physics (01.05.2010)
Published in New Trends In Statistical Physics (01.05.2010)
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Book Chapter
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Study on separation of the tuber-soil binary mixture based on vibration and airflow coupling
Long, Sifang, Wei, Wenbo, Li, Dongfang, Kang, Shuo, Wang, Jun
Published in Biosystems engineering (01.03.2024)
Published in Biosystems engineering (01.03.2024)
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Journal Article