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Effects of Selective Adaptation on Coding Sugar and Salt Tastes in Mixtures
Frank, M. E., Goyert, H. F., Formaker, B. K., Hettinger, T. P.
Published in Chemical senses (01.10.2012)
Published in Chemical senses (01.10.2012)
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Journal Article
THERMIC TRANSFERS DURING SATURATION DIVES
Constantin, Anca, Stanciu, Tamara
Published in International Multidisciplinary Scientific GeoConference SGEM (01.01.2015)
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Published in International Multidisciplinary Scientific GeoConference SGEM (01.01.2015)
Conference Proceeding
Perceptual interactions between fruity and woody notes of wine
Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Etievant, Patrick
Published in Flavour and fragrance journal (01.11.2004)
Published in Flavour and fragrance journal (01.11.2004)
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Journal Article
Conference Proceeding
Thermodynamic Properties and Model for Vapor-Liquid Azeotropic Binary Mixtures
de la Selva, S. M. T., Lonngi, Pablo, Piña, Eduardo
Published in New Trends In Statistical Physics (01.05.2010)
Published in New Trends In Statistical Physics (01.05.2010)
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Book Chapter
Probing the dependence of the properties of cellulose acetates and their films on the degree of biopolymer substitution: use of solvatochromic indicators and thermal analysis
Fidale, Ludmila C, Ißbrücker, Constance, Silva, Priscilla L, Lucheti, Camila M, Heinze, Thomas, El Seoud, Omar A
Published in Cellulose (London) (01.10.2010)
Published in Cellulose (London) (01.10.2010)
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Journal Article
Phase transition oscillations induced by a strongly focused laser beam
Devailly, Clémence, Crauste-Thibierge, Caroline, Petrosyan, Artyom, Ciliberto, Sergio
Published in arXiv.org (10.03.2015)
Published in arXiv.org (10.03.2015)
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Paper
Journal Article