Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax
Doan, Chi Diem, Tavernier, Iris, Sintang, Mohd Dona Bin, Danthine, Sabine, Van de Walle, Davy, Rimaux, Tom, Dewettinck, Koen
Published in Food biophysics (01.03.2017)
Published in Food biophysics (01.03.2017)
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Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties
Mohd Zaini, Hana, Sintang, Mohd Dona Bin, Roslan, Jumardi, Saallah, Suryani, Munsu, Elisha, Sulaiman, Nurul Shaeera, Pindi, Wolyna
Published in Applied sciences (01.11.2021)
Published in Applied sciences (01.11.2021)
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Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach
Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen
Published in Chemphyschem (10.11.2014)
Published in Chemphyschem (10.11.2014)
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Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
Muhammad, Dimas Rahadian Aji, Sedaghat Doost, Ali, Gupta, Vipul, bin Sintang, Mohd Dona, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
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Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty
Bin Mohd Zaini, Hana, Bin Sintang, Mohd Dona, Dan, Yi Ning, Ab Wahab, Noorakmar, Bin Abdul Hamid, Mansoor, Pindi, Wolyna
Published in British food journal (1966) (02.09.2019)
Published in British food journal (1966) (02.09.2019)
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Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
Bin Sintang, Mohd Dona, Danthine, Sabine, Patel, Ashok R., Rimaux, Tom, Van De Walle, Davy, Dewettinck, Koen
Published in Journal of colloid and interface science (15.10.2017)
Published in Journal of colloid and interface science (15.10.2017)
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
Bin Sintang, Mohd Dona, Danthine, Sabine, Brown, Allison, Van de Walle, Davy, Patel, Ashok R., Tavernier, Iris, Rimaux, Tom, Dewettinck, Koen
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Bin Sintang, Mohd Dona, Van der Meeren, Paul, Dewettinck, Koen
Published in European food research & technology (01.10.2017)
Published in European food research & technology (01.10.2017)
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation
Bin Sintang, Mohd Dona, Danthine, Sabine, Khalenkow, Dmitry, Tavernier, Iris, Tzompa Sosa, Daylan A., Julmohammad, Norliza Binti, Van de Walle, Davy, Rimaux, Tom, Skirtach, Andre, Dewettinck, Koen
Published in Chemistry and physics of lipids (01.08.2020)
Published in Chemistry and physics of lipids (01.08.2020)
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Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
Bin Sintang, Mohd Dona, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Aji Muhammad, Dimas Rahadian, Rimaux, Tom, Dewettinck, Koen
Published in Food hydrocolloids (01.06.2021)
Published in Food hydrocolloids (01.06.2021)
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