Process Optimization and Kinetic Modeling of Quality of Fresh‐Cut Strawberry Cubes Pretreated by High Pressure and Osmosis
Dermesonlouoglou, Efimia K., Bimpilas, A., Andreou, Varvara, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis: HIGH PRESSURE AND OSMOTIC TREATMENT OF STRAWBERRIES FOR SHELF LIFE EXTENSION
Dermesonlouoglou, Efimia K., Bimpilas, A., Andreou, Varvara, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
Get full text
Journal Article