Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators
Silva, Bibiana, Biluca, Fabíola Carina, Mohr, Eduarda Talita Bramorski, Caon, Thiago, Gonzaga, Luciano Valdomiro, Fett, Roseane, Dalmarco, Eduardo Monguilhott, Costa, Ana Carolina Oliveira
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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Journal Article
In vitro anti-inflammatory properties of honey flavonoids: A review
Silva, Bibiana, Biluca, Fabíola Carina, Gonzaga, Luciano Valdemiro, Fett, Roseane, Dalmarco, Eduardo Monguilhott, Caon, Thiago, Costa, Ana Carolina Oliveira
Published in Food research international (01.03.2021)
Published in Food research international (01.03.2021)
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Journal Article
Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
Missio da Silva, Priscila, Gonzaga, Luciano Valdemiro, Biluca, Fabíola Carina, Schulz, Mayara, Vitali, Luciano, Micke, Gustavo Amadeu, Oliveira Costa, Ana Carolina, Fett, Roseane
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Journal Article
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages
Silva, Bibiana, Caon, Thiago, Mohr, Eduarda Talita Bramorski, Biluca, Fabíola Carina, Gonzaga, Luciano Valdomiro, Fett, Roseane, Dalmarco, Eduardo Monguilhott, Costa, Ana Carolina Oliveira
Published in Journal of food biochemistry (01.02.2022)
Published in Journal of food biochemistry (01.02.2022)
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Journal Article
Physicochemical and bioactive properties of Southern Brazilian Apis mellifera L. honeys
Rizelio, Viviane Maria, Tenfen, Laura, Gonzaga, Luciano Valdemiro, Borges, Graciele da Silva Campelo, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Journal of apicultural research (19.10.2020)
Published in Journal of apicultural research (19.10.2020)
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Journal Article
Brazilian sardinella (Sardinella brasiliensis) conservation by immersion in seawater added with sea salt and refrigerated on‐board
Oliveira, Sarah, Gonzaga, Luciano Valdemiro, Faria, Gustavo, Barbosa, Roberta Garcia, Arroyo, Claudia Berenice Balderas, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Aquaculture research (01.11.2019)
Published in Aquaculture research (01.11.2019)
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Journal Article
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Biluca, Fabíola Carina, da Silva, Bibiana, Caon, Thiago, Mohr, Eduarda Talita Bramorski, Vieira, Guilherme Nicácio, Gonzaga, Luciano Valdemiro, Vitali, Luciano, Micke, Gustavo, Fett, Roseane, Dalmarco, Eduardo Monguilhott, Costa, Ana Carolina Oliveira
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
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Journal Article
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content
Costa dos Santos, Adriane, Carina Biluca, Fabíola, Brugnerotto, Patricia, Valdemiro Gonzaga, Luciano, Carolina Oliveira Costa, Ana, Fett, Roseane
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Journal Article
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion
Schulz, Mayara, Biluca, Fabíola Carina, Gonzaga, Luciano Valdemiro, Borges, Graciele da Silva Campelo, Vitali, Luciano, Micke, Gustavo Amadeu, de Gois, Jefferson Santos, de Almeida, Tarcisio Silva, Borges, Daniel Lazaro Gallindo, Miller, Paul Richard Momsen, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Journal Article
Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)
Biluca, Fabíola Carina, de Gois, Jefferson Santos, Schulz, Mayara, Braghini, Francieli, Gonzaga, Luciano Valdemiro, Maltez, Heloisa França, Rodrigues, Eliseu, Vitali, Luciano, Micke, Gustavo Amadeu, Borges, Daniel L.G., Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Journal of food composition and analysis (01.10.2017)
Published in Journal of food composition and analysis (01.10.2017)
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Journal Article
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Silva, Bibiana, Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Bergamo, Greici, Biluca, Fabíola Carina, Santos, Adriane Costa dos, Braghini, Francieli, Schulz, Mayara, Colombo, Carlos Henrique, Samochvalov, Kátia Bennett, Maltez, Heloísa França, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Journal of food composition and analysis (01.12.2022)
Published in Journal of food composition and analysis (01.12.2022)
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Journal Article
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin
Published in Microchemical journal (01.03.2024)
Published in Microchemical journal (01.03.2024)
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Journal Article
Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey
Carina Biluca, Fabíola, Braghini, Francieli, Campos Ferreira, Gisele, Costa dos Santos, Adriane, Helena Baggio Ribeiro, Deise, Valdemiro Gonzaga, Luciano, Vitali, Luciano, Amadeu Micke, Gustavo, Carolina Oliveira Costa, Ana, Fett, Roseane
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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Journal Article
Stability of volatile compounds of honey during prolonged storage
da Silva, Priscila Missio, Gonzaga, Luciano Valdemiro, de Azevedo, Mônia Stremel, Biluca, Fabíola Carina, Schulz, Mayara, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application
Ugalde, Fábio Zacouteguy, Silva, Bibiana, Betta, Fabiana Della, Biluca, Fabíola Carina, Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Food analytical methods (01.09.2022)
Published in Food analytical methods (01.09.2022)
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Journal Article
Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region
GOMES, Victor Valentim, BANDEIRA, Adelene Menezes Portela, CORDOVIL, Kelly Prissila Saraiva, BANDEIRA FILHO, José dos Reis, BRAGHINI, Francieli, BILUCA, Fabíola Carina, GONZAGA, Luciano Valdemiro, FETT, Roseane, COSTA, Kauê Santana da, AZEVEDO, Márcia Mourão Ramos de, TAUBE, Paulo Sérgio
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands
Wanderley, Bruna Rafaela da Silva Monteiro, Haas, Isabel Cristina da Silva, Biluca, Fabíola Carina, Brugnerotto, Patricia, Gomes, Trilícia Margarida, Aquino, Ana Carolina Moura de Sena, Costa, Ana Carolina Oliveira, Burin, Vívian Maria, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Ciência rural (2022)
Published in Ciência rural (2022)
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Journal Article
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
Santos, Adriane Costa dos, Biluca, Fabiola Carina, Braghini, Francieli, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article