Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria
Bills, D.D., Yang, C.S., Morgan, M.E., Bodyfelt, F.W.
Published in Journal of dairy science (01.11.1972)
Published in Journal of dairy science (01.11.1972)
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Journal Article
Free Fatty Acids and the Flavor of Dairy Products
Bills, D.D., Scanlan, R.A., Lindsay, R.C., Sather, Lois
Published in Journal of dairy science (01.08.1969)
Published in Journal of dairy science (01.08.1969)
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Journal Article
Null carcinogenic effect of large doses of nitrosoproline and nitrosohydroxyproline in wistar rats
Nixon, J.E., Wales, J.H., Scanlan, R.A., Bills, D.D., Sinnhuber, R.O.
Published in Food and cosmetics toxicology (01.01.1976)
Published in Food and cosmetics toxicology (01.01.1976)
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Journal Article
Volatile components from Bartlett and Bradford pear leaves
Miller, Robert L., Bills, Donald D., Buttery, Ron G.
Published in Journal of agricultural and food chemistry (01.11.1989)
Published in Journal of agricultural and food chemistry (01.11.1989)
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Journal Article